Description
Alcohol content: 12°
Best Award: CORE ‘rosé IGT Salento Negroamaro 2011 Merit Diploma in the National Competition of Italian Wines 2012
Grape variety: Negroamaro 100%
Vineyards location: Brindisi, Salento – Italy
Training system: espalier
Yields per hectare: about 70-80 quintals
Planting year: 1995
Harvest: second half of September
Vinification: it favors the use of the most noble part or the tear that is “the must groaning from freshly picked ripe grapes.” So called it, back in 1549, Sante Lancerio bottler of Pope Paul III Farnese. Since then little has changed, except the technology that enables the processing temperature-controlled fermentation with selected yeasts.
Contains sulphites
